What do Doctors, Scientists and Nutritionists say about Kangen Water®?
See what some respected leaders in health care are saying about the qualities of Kangen Water.
Dr. Hiromi Shinya
“I have examined more than 300,000 people’s stomachs and intestines for 35 years and realize that our health depends largely on our dietary life. And from my experiences I would like to teach you healthy, dietary habits to help you enjoy your life!”
“It is widely recognized in the medical profession that a healthy and clean colon is one of the most important precursors to good health and that the great majority of body ailments and diseases originate in an acidic and dirty colon. Water is essential for your health. Drinking “good water;” especially hard water which has much calcium and magnesium keeps your body at an optimal alkaline PH.”
“Kangen Water is alkaline rich water (ph 8-9), and is considered the very best drinking water because of its incomparable powers of hydration, detoxification, and anti-oxidation.”
Dr. Dave Carpenter
“This [alkalizing] program contains a whole new way of looking at diet and nutrition. When followed, it leads to a healthy, lean, trim body and an enhanced level of wellness, energy and mental clarity most people have not experienced previously.”
“Based on years of research and observation, we have concluded that over acidification of the body is the underlying cause of all disease. Because many people consume a diet primarily comprised of acid forming foods, (i.e. sugars, meat, dairy, yeast breads, coffee, alcohol, starches, etc.) rather than whole plant foods, they are frequently sick and tired.”
“In my experience, Kangen Water supercharges your nutritional program better than anything. Water is the key and this [Enagic® Kangen Water] is the best water I know of. Anyone who gives it an honest try will experience it in their own health, without question!”
~Dr. Dave Carpenter, Naturopathic Physician
Dr. Horst Filtzer
“When I first drank Kangen Water I experienced something I had never have before, I liked it, I liked it very much. As I investigated the product, as I investigated the concept of ionized water, as I investigated the concept of alkalization of the body cells, I became more and more convinced that this is a product that is of absolute value to all mankind. That it is a product that should be used in all households if at all possible, because it clearly is superior to any form of water than I ever encountered.”
“Personally, I can testify that there is no question that my own life has been markedly enriched by the ingestion of Kangen Water. .. I endorse Kangen Water as a physician, as a surgeon, as a human being, 100%. I feel that it is of great benefit to all mankind. I can only recommend it in the highest way.”
~Dr. Horst Filtzer, Vascular Surgeon
Dr. Corinne Allen
“Brain inflammation can occur from many causes including: head injuries, premature birth, lack of oxygen and various infections. The resulting inflammation can provide dysfunction in the body’s ability to detoxify harmful substances. They can also exhibit mitochondria that have low energy output and high free-radical generation. Often those with brain challenges like Autism and Aspergers, drink almost no water each day, only accentuating the problems in brain functioning. In Autistics and others where brain inflammation is high, toxins can more easily cross the blood brain flooding the brain with free radicals. Kangen Water has been providing my clients with a strong source of antioxidants and improved hydration. In our brain programs we observed that our therapeutic expectations have been significantly exceeded by adding Kangen Water to the treatment plan.”
~Dr. Corinne Allen, Nutritionist
Dr. Fereydoon Batmanghelidj
“I am a researcher. I have researched dehydration for the past 20 years. When I discovered that the solution to most of the disease conditions of our society is not a moneymaker, I decided to take my information to the public. My research revealed that unintentional dehydration produces stress, chronic pains and many degenerative diseases. Dry mouth is not the only sign of dehydration and waiting to get thirsty is wrong. Medicine has based its understanding that it is solid matter in the body that regulates all functions of the body. I have explained scientifically at the molecular level that it is water that regulates all functions of the body including functions of solid matter. 75% of our bodies are composed of water. The brain is 85% water. It is water that energizes and activates the solid matter. If you don’t take enough water, some functions of the body will suffer. Dehydration produces system disturbances. When I use the word water cure, I am referring to curing dehydration with water.”
~Dr Fereydoon Batmanghelidj, Medical Doctor, Researcher
Dr. Keiichi Morishita
“Modern medicine treats these malignant cells as if they were bacteria and viruses, it uses chemotherapy, radiation and surgery to treat cancer. Yet none of these treatments will help very much if the environment of the body continues to remain acidic.”
“Drinking water that has a high alkaline pH, because of its de-acidifying effect, will help in preventing cancer. In Asia, alkaline water is regularly served to patients, and is considered a regular part of treatment.”
~Dr Keiichi Morishita, Director of the Ochanomizu Clinic in Japan and the Head of the International Natural Medicine Association
Dr. Hidemitsu Hayashi
“Devices to produce reduced water were introduced into our clinic in May 1985. Based on the clinical experiences obtained in the past 15 years, it can be said that introduction of naturally reduced water (using H-01 Active Hydrogen Generator) or electrolyzed-reduced water for drinking and cooking purpose for in-patients should be the very prerequisite in our daily medical practices. It is because any dietary recipe cannot be a scientific one if property of water taken by the patients is not taken into consideration.”
“The Ministry of Health and Welfare in Japan announced in 1965 that the intake of reduced water is effective for restoration of intestinal flora metabolism.”
CLINICAL IMPROVEMENTS OBTAINED FROM THE INTAKE OF REDUCED WATER
HAYASHI, Hidemitsu, M.D., Water Institute, & KAWAMURA, Munenori, M.D., Kyowa Medical Clinic, (1985-2000)
Improvement of blood glucose and HbAIC levels in diabetes mellitus.
Improvement of peripheral circulation in diabetic gangrene.
Improvement of uric acid levels in gout.
Improvement of liver function in hepatic disease, cirrhosis of liver, hepatitis.
Improvement of gastroduodenal ulcers and prevention of recurrences.
Improvement of cholesterol level; hypertension, angina, myocardial infarction.
Improvement of hypersensitive disorders; atopic dermatitis, asthma, urticaria.
Improvement of autoimmune disorders; rheumatism, collagen disease, SLE.
Improvement of so-called specific diseases; Behcet€™ syndrome, Crohn disease, ulcerative colitis, Kawasaki’s disease.
Improvement of malignant tumors of liver; hepatoma, metastatic tumors.
Improvement of general malaise, chronic constipation & diarrhea as well as persistent diarrhea occurred after gastric resection.
Improvement of dehydration in infants with vomiting and diarrhea caused by viral infection.
Improvement of hyperbilirubinemia in newborns.
Experiences of pregnant women who took reduced water during their pregnancy; almost no emesis, smooth delivery, slight jaundice, enough lactation, smooth and satisfactory growth of newborns.
~Dr Hidemitsu Hayashi, Cardiovascular Surgeon, Director of the Water Institute of Japan